Short Rib Gnocchi Recipe for Culinary Enthusiasts 2023



Short ribs, the melt-in-your-mouth cut of beef, combined with pillowy-soft gnocchi, creates a dish that embodies comfort and luxury in every bite. This recipe not only offers a delightful contrast of textures but also an explosion of flavors that will leave your taste buds yearning for more.

Short Rib Gnocchi Recipe


For the Short Ribs:
  • 3 lbs beef short ribs
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • Salt and black pepper to taste
  • Fresh herbs (rosemary, thyme)
  • 2 bay leaves

For the Gnocchi:
  • 2 lbs potatoes, preferably Russet
  • 2 cups all-purpose flour
  • 1 egg
  • Salt


For the Short Ribs:
  1. Preheat the oven to 350°F (175°C).
  2. Season the short ribs with salt and pepper.
  3. Heat olive oil in a large oven-proof pot over medium-high heat. Brown the short ribs on all sides. Set aside.
  4. In the same pot, sauté the onions until translucent. Add garlic and cook for a minute.
  5. Stir in the tomato paste and cook for another minute.
  6. Pour in the red wine to deglaze the pot, scraping off any browned bits.
  7. Add beef broth, herbs, and bay leaves. Return the short ribs to the pot.
  8. Cover the pot and place it in the preheated oven. Cook for about 3-4 hours until the meat is tender and falling off the bone. Remove the ribs and shred the meat, discarding bones and excess fat.

For the Gnocchi:
  1. Boil the potatoes until tender. Peel and rice them while they're still hot.
  2. Let the riced potatoes cool down.
  3. Add flour, egg, and a pinch of salt to the potatoes. Mix until a dough forms.
  4. Divide the dough into manageable portions and roll each portion into long ropes. Cut the ropes into bite-sized pieces and press lightly with a fork to create ridges.
  5. Bring a pot of salted water to a boil. Cook the gnocchi in batches. They're ready when they float to the surface. Remove them with a slotted spoon.

To Serve:
  • Toss the cooked gnocchi with the shredded short rib meat.
  • Garnish with freshly chopped herbs or grated Parmesan cheese.
  • Serve hot and enjoy!

Serving Suggestions:

This Short Rib Gnocchi dish stands as a complete meal on its own. However, pairing it with a fresh, crisp salad of mixed greens dressed lightly with vinaigrette can complement the richness of the gnocchi and short ribs.

For a delightful wine pairing, consider a bold red wine such as a Cabernet Sauvignon or a Merlot. Their robust flavors harmonize well with the richness of the beef and the savory gnocchi.

In conclusion, this Short Rib Gnocchi recipe serves as a testament to the beauty of slow-cooked meats combined with the delicate simplicity of homemade gnocchi. It's an ideal dish for gatherings, special occasions, or just a cozy night in. The flavors and textures will surely make it a favorite among your culinary indulgences.

Prepare this dish, share it with loved ones, and savor the delightful blend of flavors and textures that the Short Rib Gnocchi offers.

Post a Comment

  1. The Ultimate Roasted Cauliflower Recipe: A Flavorful Feast 2023

Post a Comment

#buttons=(Accept !) #days=(20)

Our website uses cookies to enhance your experience. Check Now
Accept !