How to Make Homemade Delicious Gravy: Easy Creamy Gravy Procedure

 

The first thing that comes to mind when we eat fried chicken is gravy. Nothing can beat the best combination of chicken and gravy. The juicy, tender feeling of fried chicken, plus the saucy, creamy flavor of the gravy, will satisfy your cravings to the fullest. In this article, we will teach you how to make creamy and flavorful homemade gravy.

Ingredients:

3 ½ tablespoons of all-purpose flour

3 tablespoons of butter

1 piece of onion

1 piece of beef cubes

1 tablespoon of black pepper

1 tablespoon of garlic powder

4 Tablespoons of Milk

¾ tablespoon of soy sauce

Procedure:

Step 1

Cook the all-purpose flour on medium heat until it turns a light brown color. Don’t forget to mix the flour while cooking it so that it will not burn. Set aside the flour after cooking it.

Step 2

Dissolve the beef cube by mixing it in ½ liter of hot water.

Step 3

Chop the onion into small pieces. Cook the butter on low heat, then, after it has melted, add the chopped onion.

Step 4

Continue to cook the onion with the butter until the onion becomes brown, and remember to just cook it on low heat to prevent it from burning. Then add the flour that’s been cooked from step 1 and just mix it.

Step 5

After mixing the toasted flour with the onion and butter, add the dissolved beef cubes little by little and keep mixing them.

Step 6

When the left-dissolved beef cube is already half full (1/4 liter of hot water with beef cubes), add the black pepper and garlic powder, keep mixing them, and add the dissolved beef cubes little by little again until nothing is left.

Step 7

Pour the milk and keep mixing it. After 30 seconds, pour in the soy sauce. Mix it until it reaches your preferred level and thickness of gravy.

Step 8

Using the sieve, remove the onion from the gravy, and there you go. With your talent for cooking, you have made delicious homemade gravy that you can enjoy with your friends and family.

Conclusion:

Cooking homemade gravy is not that complicated, but it takes a lot of time and effort since it needs to be mixed constantly while cooking. Once done cooking, it is satisfying, especially after tasting it. The creamy flavor of the homemade gravy edge of this recipe is why if you want to taste a creamy flavor gravy, just do this gravy recipe and it will satisfy your cravings.

 

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